The Academy of Chefs

The Academy of Chefs is the honour society of the South African Chefs Association. The goal of the Academy members is to demonstrate:

• The highest standards of professionalism in the organisation, society and industry.

• To create and promote programmes which benefit our young chefs or soon to be chefs, targeting schools and other training providers.

• Academy members are eager to act as mentors to young upcoming chefs.

• Academy members promote education in this profession and support those efforts by passing on the skills, training and expertise they possess.

• Academy members are always accountable for presenting a positive image throughout the local, regional and national communities at events they attend and or sponsor.

• Academy members are supportive and willing to accept the challenge to serve as culinary advisors to the Centre of Culinary Excellence (CCE)

• Academy members are willing to assist at Academy dinners.
  

Academy members will be answering all your food and cooking-related questions in this column every fortnight. So please send us all your queries to: info@rbmag.co.za.

Click here to read the Questions and Answers page from the Academy of Chefs