About Restaurant Business Magazine

RB – your essential read for the foodservice and drinks industries

RB is a monthly, specialist business magazine aimed at professionals in the foodservice sector of southern Africa.

The objective of the publication is to provide a credible source of information for senior and middle management, as well as students in the foodservice industry.

The Reader is King

RB is circulated to franchisors, franchisees, owners and senior management across the spectrum of the foodservice industry including:

The publication will therefore provide advertisers with an ideal platform to promote their products and services to this dynamic sector of the hospitality industry.

Website

RB’s website provides information on the industry at large. Suppliers of goods and services are able to have links to their websites and adverts for employment, property sales, and second-hand equipment, etc. will also be featured on the website.

Team

The Editor and Publisher, Julinda Schroeder, has 21 years experience in the foodservice industry and was previously Editor of Professional Caterer and Fast Food & Family Restaurant magazines (published by Times Media Ltd).

Rebecca Malapela is our GM and administration manager. Our sales team includes Eugene Naidoo (Jhb), and Jason Behan (Jhb),

For more information contact: Rebecca Malapela at (011) 791-7799.